2lb baby potatoes 1 tbsp olive oil 5 garlic cloves 3 sprigs rosemary 3 sprigs thyme 1 stick of butter Kosher salt and freshly ground black pepper
Directions: Preheat the oven to 350° Pop the potatoes into a pot and cover with water. Bring to the boil with a pinch of salt and simmer for 15 minutes until cooked Drain and cool off in an ice bath, until they are completely cool Using a potato masher, gently smash the potato so that it breaks the surface and makes them super crispy Arrange on a roasting tray, lined with parchment paper In a small pan over low heat add in the butter, garlic, rosemary, thyme and olive oil, simmer for a few minutes to infuse the butter With a pastry brush apply to infused butter to the potatoes Place in the oven for 45-50 minutes until golden and crispy
Crispy Smashed Potatoes Recipe
ReplyDeleteIngredients:
2lb baby potatoes
1 tbsp olive oil
5 garlic cloves
3 sprigs rosemary
3 sprigs thyme
1 stick of butter
Kosher salt and freshly ground black pepper
Directions:
Preheat the oven to 350°
Pop the potatoes into a pot and cover with water. Bring to the boil with a pinch of salt and simmer for 15 minutes until cooked
Drain and cool off in an ice bath, until they are completely cool
Using a potato masher, gently smash the potato so that it breaks the surface and makes them super crispy
Arrange on a roasting tray, lined with parchment paper
In a small pan over low heat add in the butter, garlic, rosemary, thyme and olive oil, simmer for a few minutes to infuse the butter
With a pastry brush apply to infused butter to the potatoes
Place in the oven for 45-50 minutes until golden and crispy
Enjoy! Buen Provecho!