Ingredients: 2 Green Plantains Frying oil 2 garlic cloves, minced Salt and pepper to taste 8 large jumbo shrimp 1 tsb of cornstarch 1/2 cup of chicken stock 1 tbs of butter 1 packet of garlic and herb sauce mix, prepared as directed on the packet
Directions:
1 Fry cut plantains in medium high heat, until gold brown 2 In a mortar add butter, garlic and pepper to taste 3 mash plantain for about 30 seconds 4 add chicken stock, continue to match 5 match until nice and soft and a consistent texture 6 place in a bowl 7 on a hot skillet, sprinkle olive oil 8 season the shrimp with a sprinkle of salt and pepper 9 add shrimp to hot skillet and cook for 3 minutes 10 add garlic and herbs sauce, add cornstarch to thicken sauce 11 serve and eat while still hot 12 enjoy ! Buen Provecho!
Serving: 1 person
ReplyDeleteIngredients:
2 Green Plantains
Frying oil
2 garlic cloves, minced
Salt and pepper to taste
8 large jumbo shrimp
1 tsb of cornstarch
1/2 cup of chicken stock
1 tbs of butter
1 packet of garlic and herb sauce mix, prepared as directed on the packet
Directions:
1 Fry cut plantains in medium high heat, until gold brown
2 In a mortar add butter, garlic and pepper to taste
3 mash plantain for about 30 seconds
4 add chicken stock, continue to match
5 match until nice and soft and a consistent texture
6 place in a bowl
7 on a hot skillet, sprinkle olive oil
8 season the shrimp with a sprinkle of salt and pepper
9 add shrimp to hot skillet and cook for 3 minutes
10 add garlic and herbs sauce, add cornstarch to thicken sauce
11 serve and eat while still hot
12 enjoy ! Buen Provecho!
Hello, are you on Instagram? I'm going to mk it today if my husband can find plantains at the grocery store.
ReplyDelete