Ingredients 1 1/2 pounds lean ground beef 1 medium onion diced 1 medium green bell pepper diced 1 rib celery diced 1 (8 oz) can tomato sauce 1 (6 oz) can tomato paste 2 tablespoons Worcestershire sauce 4 cloves garlic crushed 1 tablespoon brown sugar 1 teaspoon salt 1 teaspoon ground mustard 1/8 tsp cayenne pepper 8 hamburger buns
Instructions In a large skillet over medium-high heat, cook ground beef and vegetables together, stirring occasionally, until beef is browned and cooked through. Add in tomato sauce, tomato paste, Worcestershire sauce, garlic, brown sugar, salt, ground mustard, and cayenne pepper. Stir to combine. Bring to a simmer and reduce heat to medium-low. Simmer for 15 to 30 minutes. Simmering time depends on how crisp you want the vegetables. Serve meat hot on toasted buns.
ReplyDeleteIngredients
1 1/2 pounds lean ground beef
1 medium onion diced
1 medium green bell pepper diced
1 rib celery diced
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
2 tablespoons Worcestershire sauce
4 cloves garlic crushed
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon ground mustard
1/8 tsp cayenne pepper
8 hamburger buns
Instructions
In a large skillet over medium-high heat, cook ground beef and vegetables together, stirring occasionally, until beef is browned and cooked through.
Add in tomato sauce, tomato paste, Worcestershire sauce, garlic, brown sugar, salt, ground mustard, and cayenne pepper. Stir to combine.
Bring to a simmer and reduce heat to medium-low. Simmer for 15 to 30 minutes. Simmering time depends on how crisp you want the vegetables.
Serve meat hot on toasted buns.
Enjoy, Buen Provecho!