Garlic and Herb Crusted Lamb Chops - Kelvin's Kitchen Posted by Kelvin's Kitchen on February 17, 2020 Get link Facebook Twitter Pinterest Email Other Apps Comments Kelvin's KitchenFebruary 17, 2020 at 7:35 AMIngredients for Lamb Chops Recipe:3 lbs lamb rib chops - 2 racks (about 16 ribs) cut from Frenched** rack of Lamb10 garlic cloves2 Tbsp fresh rosemary4 Tbsp olive oil, divided4 Tbsp fresh parsley1 Tbsp fresh thyme1/2 Tbsp Tabasco Original Red Pepper SauceSalt and freshly ground black pepper to taste**Frenched means part of the meat/fat has been cut away on the bone-side to expose the bones. IFor the Sauce:1/2 cup chicken or beef stock2 Tbsp unsalted butter softenedReplyDeleteRepliesReplyAdd commentLoad more... Post a Comment
Ingredients for Lamb Chops Recipe:
ReplyDelete3 lbs lamb rib chops - 2 racks (about 16 ribs) cut from Frenched** rack of Lamb
10 garlic cloves
2 Tbsp fresh rosemary
4 Tbsp olive oil, divided
4 Tbsp fresh parsley
1 Tbsp fresh thyme
1/2 Tbsp Tabasco Original Red Pepper Sauce
Salt and freshly ground black pepper to taste
**Frenched means part of the meat/fat has been cut away on the bone-side to expose the bones. I
For the Sauce:
1/2 cup chicken or beef stock
2 Tbsp unsalted butter softened