This burnt basque cheesecake originates in Basque Country (hence the name). It's a crustless cheesecake that's starting to become a trend in the US. The cheesecake is baked at a high temperature in order to get that beautiful burnt exterior and super creamy interior.
Ingredients: 24 oz cream cheese 1 cup sugar 6 eggs 1/2 teaspoon fine sea salt 1 3/4 cup heavy cream 1 teaspoon vanilla extract 1/4 cup all-purpose flour
- Bake at 400° for 60 minutes, or until puffed and well browned.
This burnt basque cheesecake originates in Basque Country (hence the name). It's a crustless cheesecake that's starting to become a trend in the US. The cheesecake is baked at a high temperature in order to get that beautiful burnt exterior and super creamy interior.
ReplyDeleteIngredients:
24 oz cream cheese
1 cup sugar
6 eggs
1/2 teaspoon fine sea salt
1 3/4 cup heavy cream
1 teaspoon vanilla extract
1/4 cup all-purpose flour
- Bake at 400° for 60 minutes, or until puffed and well browned.