• 2 pounds Brussel sprouts trimmed and halved • 1/4 cup melted butter • 2 tablespoons olive oil • 6 cloves whole garlic • 1/2 teaspoon black pepper • 1/2 teaspoon salt • 1/4 cup freshly grated Parmesan cheese
✅Instructions
1️⃣Preheat oven to 475 degrees.
2️⃣Trim and halve Brussels sprouts and transfer to a large mixing bowl. Roughly cut the garlic cloves into 4 to 5 pieces each and add to the mixing bowl.
3️⃣Drizzle with melted butter and olive oil. Season with salt and pepper and toss to combine.
4️⃣Spread the Brussels sprouts out in a single layer on a 4-sided baking sheet.
5️⃣Roast in the preheated oven until sprouts are tender, about 15-20 minutes until Brussels sprouts are tender.
6️⃣During the last 5 minutes of roasting, sprinkle on Parmesan cheese. Serve hot.
✅Ingredients
ReplyDelete• 2 pounds Brussel sprouts trimmed and halved
• 1/4 cup melted butter
• 2 tablespoons olive oil
• 6 cloves whole garlic
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 cup freshly grated Parmesan cheese
✅Instructions
1️⃣Preheat oven to 475 degrees.
2️⃣Trim and halve Brussels sprouts and transfer to a large mixing bowl. Roughly cut the garlic cloves into 4 to 5 pieces each and add to the mixing bowl.
3️⃣Drizzle with melted butter and olive oil. Season with salt and pepper and toss to combine.
4️⃣Spread the Brussels sprouts out in a single layer on a 4-sided baking sheet.
5️⃣Roast in the preheated oven until sprouts are tender, about 15-20 minutes until Brussels sprouts are tender.
6️⃣During the last 5 minutes of roasting, sprinkle on Parmesan cheese. Serve hot.