1 salmon filet 1/2 cup salted butter, melted 4 tablespoons fresh lemon juice 8 garlic cloves, crushed 2 tablespoons finely chopped fresh dill A sprinkle of salt and black pepper to taste
Instructions
1. Preheat oven to 375 degrees. Line a 4 sided baking sheet with aluminum foil. Place the salmon in the middle of the foil.
2. In a glass measuring cup, combine melted butter, lemon juice, garlic, and dill. Whisk together.
3. Pour butter mixture directly over salmon. Pull the sides and ends of the aluminum foil up and pinch together, covering the salmon completely.
4. Bake in the preheated oven for 20-25 minutes, or until the salmon flakes easily with a fork, at an internal temperature of 145 degrees.
Ingredients
ReplyDelete1 salmon filet
1/2 cup salted butter, melted
4 tablespoons fresh lemon juice
8 garlic cloves, crushed
2 tablespoons finely chopped fresh dill
A sprinkle of salt and black pepper to taste
Instructions
1. Preheat oven to 375 degrees. Line a 4 sided baking sheet with aluminum foil. Place the salmon in the middle of the foil.
2. In a glass measuring cup, combine melted butter, lemon juice, garlic, and dill. Whisk together.
3. Pour butter mixture directly over salmon. Pull the sides and ends of the aluminum foil up and pinch together, covering the salmon completely.
4. Bake in the preheated oven for 20-25 minutes, or until the salmon flakes easily with a fork, at an internal temperature of 145 degrees.
Enjoy! Buen Provecho!