4 large russet potatoes peeled 1 cup heavy cream 1/2 cup grated parmesan cheese 2 cloves minced garlic 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon black pepper 1/2 cup shredded sharp cheddar cheese
Instructions:
Preheat oven to 350 degrees F. Lightly grease a 9x9 or 2-quart baking dish. Use a mandoline, sharp knife, or food processor to thinly slice your potatoes. Transfer all of the slices into a large mixing bowl. Pour heavy cream over the potatoes and sprinkle with parmesan cheese. Add in garlic, salt, nutmeg, and pepper. Toss together until cheese and seasonings are evenly dispersed. Spread out into the prepared baking dish. Sprinkle cheddar cheese on top. Bake in the preheated oven for about 1 hour, until potatoes are tender. Serve hot.
Ingredients:
ReplyDelete4 large russet potatoes peeled
1 cup heavy cream
1/2 cup grated parmesan cheese
2 cloves minced garlic
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon black pepper
1/2 cup shredded sharp cheddar cheese
Instructions:
Preheat oven to 350 degrees F. Lightly grease a 9x9 or 2-quart baking dish.
Use a mandoline, sharp knife, or food processor to thinly slice your potatoes. Transfer all of the slices into a large mixing bowl.
Pour heavy cream over the potatoes and sprinkle with parmesan cheese. Add in garlic, salt, nutmeg, and pepper. Toss together until cheese and seasonings are evenly dispersed.
Spread out into the prepared baking dish. Sprinkle cheddar cheese on top.
Bake in the preheated oven for about 1 hour, until potatoes are tender. Serve hot.