Roasted Red Pepper and Tomato Soup (Vegan) - Kelvin's Kitchen Posted by Kelvin's Kitchen on September 22, 2019 Get link Facebook Twitter Pinterest Email Other Apps Comments Kelvin's KitchenSeptember 28, 2019 at 6:49 PMIngredients:10 Plum Tomatoes 1 Onion, roughly chopped1-2 Carrots, roughly chopped2 Celery Stalks, roughly chopped1 Bunch Fresh Thyme1 Head of Garlic2 Bay Leaves4 Cups of Vegetable Stock 2 cups of V8 Juice2 Tablespoons of Honey 1 Bottle of Paprika1 Bunch Fresh BasilOlive OilSalt & PepperReplyDeleteRepliesReplyAdd commentLoad more... Post a Comment
Ingredients:
ReplyDelete10 Plum Tomatoes
1 Onion, roughly chopped
1-2 Carrots, roughly chopped
2 Celery Stalks, roughly chopped
1 Bunch Fresh Thyme
1 Head of Garlic
2 Bay Leaves
4 Cups of Vegetable Stock
2 cups of V8 Juice
2 Tablespoons of Honey
1 Bottle of Paprika
1 Bunch Fresh Basil
Olive Oil
Salt & Pepper