✅Ingredients • 1 cup cornmeal • 1 cup all-purpose flour • 2 tablespoons sugar • 2 teaspoons baking powder • 1/2 teaspoon salt • 1 large egg • 1 1/4 cups buttermilk • 8 hot dogs • Popsicle or craft sticks • 1 quart vegetable oil, for frying
✅Instructions 1️⃣Heat your vegetable oil in a large pot to 350 degrees.
2️⃣In a mixing bowl, stir together the cornmeal, flour, sugar, baking powder, and salt.
3️⃣Use a whisk to beat in the egg,and milk.
4️⃣Insert the popsicle or craft sticks into each hot dog leaving enough of the stick showing to create a handle. Pat each hot dog dry with a paper towel.
5️⃣Transfer batter to a tall drinking glass for easy dipping. Dip each hot dog into the batter, covering the hot dog completely. After dipping, put immediately into the hot oil to fry.
6️⃣Fry each dog until golden brown, about 3-4 minutes per corndog. Put on paper towels to drain.
✅Ingredients
ReplyDelete• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1 1/4 cups buttermilk
• 8 hot dogs
• Popsicle or craft sticks
• 1 quart vegetable oil, for frying
✅Instructions
1️⃣Heat your vegetable oil in a large pot to 350 degrees.
2️⃣In a mixing bowl, stir together the cornmeal, flour, sugar, baking powder, and salt.
3️⃣Use a whisk to beat in the egg,and milk.
4️⃣Insert the popsicle or craft sticks into each hot dog leaving enough of the stick showing to create a handle. Pat each hot dog dry with a paper towel.
5️⃣Transfer batter to a tall drinking glass for easy dipping. Dip each hot dog into the batter, covering the hot dog completely. After dipping, put immediately into the hot oil to fry.
6️⃣Fry each dog until golden brown, about 3-4 minutes per corndog. Put on paper towels to drain.