Calzones - Kelvin's Kitchen

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  1. For the dough:

    Ingredients
    For the Dough:
    3 ½ cups of All Purpose Flour
    2 tsp Salt
    1 tsp Sugar
    2 Tbsp of Extra Virgin Olive Oil
    1 cup of Warm Water, 110 degrees
    1 Envelope of Yeast

    Ingredients for 4 Calzones:
    8 slices prosciutto
    2 cups ricotta, drained if necessary
    4 ounces fresh mozzarella, sliced thin, and drained on paper towel
    1 1/2 cup finely diced smoked ham
    freshly ground black pepper to taste
    cayenne to taste
    (note: before folding, I forgot to drizzle the top of the filling with a teaspoon of extra virgin olive oil, which I think would have been a nice touch.)
    corn meal for the pan
    2 cups marina sauce for dipping, optional
    1 egg for egg wash
    Parmesan cheese for dusting tops
    - Bake at 500 F. for 20minutes

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