Korean BBQ Inspired - Rack of Lamb - Kelvin's Kitchen Posted by Kelvin's Kitchen on October 30, 2019 Get link Facebook Twitter Pinterest Email Other Apps Comments Kelvin's KitchenOctober 30, 2019 at 5:42 PMIngredients for 4 Portions:2 trimmed racks of lamb (about 1 pound each)2 tablespoons gochujang chili paste6 cloves crushed garlic1/4 cup finely minced green onions2 tablespoons brown sugar3 tablespoons rice vinegar1 tablespoon sesame oil1/4 cup soy sauce1 teaspoon kosher saltReplyDeleteRepliesReplyAdd commentLoad more... Post a Comment
Ingredients for 4 Portions:
ReplyDelete2 trimmed racks of lamb (about 1 pound each)
2 tablespoons gochujang chili paste
6 cloves crushed garlic
1/4 cup finely minced green onions
2 tablespoons brown sugar
3 tablespoons rice vinegar
1 tablespoon sesame oil
1/4 cup soy sauce
1 teaspoon kosher salt